List of articles № 23
A Critical Look at the Nutritional Quality of «Organic» Pet Foods.
The organic pet food segment emerged in the early 2000s as a response to growing consumer concern over ingredient sourcing and processing methods used in conventional pet nutrition. Initial market entry was limited to specialty retailers and boutique manufacturers, but by 2015 the sector achieved a presence in mainstream grocery chains and large‑scale e‑commerce platforms.. Date latest changes: 2025-10-02 00:59
This Food Is Not Worth Its Price: A Full Ingredient Breakdown.
Premium food items attract consumers through a combination of sensory cues, brand heritage, and perceived scarcity. These elements create a psychological premium that often outweighs the actual nutritional value and cost efficiency of the product.. Date latest changes: 2025-10-02 00:59
A Detailed Compositional Analysis and Cost-Value Assessment of a Pet Food Brand.
The pet‑food brand examined was chosen based on four objective criteria: Market share exceeding 5 % within the premium segment, ensuring sufficient distribution data. Availability of complete ingredient disclosures on the manufacturer’s website, facilitating compositional verification.. Date latest changes: 2025-10-02 00:59
How to Tell If a Dog Is Lacking Vitamins Due to Its Food.
As a veterinary nutrition specialist, I focus on the nutrients dogs require for optimal health and the dietary patterns that reveal deficiencies. Dogs need a precise balance of macronutrients and micronutrients. The core components include:. Date latest changes: 2025-10-02 00:59
Clinical Signs of Vitamin Deficiencies Related to an Inadequate Diet.
Vitamins are indispensable organic compounds that act as co‑enzymes, antioxidants, and regulators of gene expression. Their participation in metabolic pathways enables energy production, immune competence, and tissue repair. Deficiency of any vitamin disrupts these processes, producing measurable physiological disturbances.. Date latest changes: 2025-10-02 00:59
«Low-Calorie» Food: Another Ploy for Owners.
As a nutrition scientist with years of experience evaluating packaged foods, I observe that many reduced‑calorie products rely on deceptive labeling to attract health‑conscious consumers. The most common misleading tactics include: Inflated serving sizes :. Date latest changes: 2025-10-02 00:59
An Analysis of «Low-Calorie» Marketing Claims in the Pet Food Industry.
Pet obesity has risen sharply over the past two decades, driven by shifts in feeding practices, sedentary lifestyles, and demographic changes in companion animal ownership. Epidemiological surveys in North America and Europe report prevalence rates of 25‑40 % in dogs and 30‑45 % in cats, with higher incidence among indoor‑only pets and those receiving commercially formulated diets.. Date latest changes: 2025-10-02 00:59
The Composition of the «Secret Sauce» Coating the Kibble Is Revealed.
Kibble coating refers to the thin layer of flavor‑enhancing formulation that surrounds each piece of dry pet food. The coating serves three primary functions: it improves palatability, delivers targeted nutrients, and protects the underlying kibble from moisture loss during storage.. Date latest changes: 2025-10-02 00:59
An Analysis of the Topical Coatings and Palatants Applied to Dry Kibble.
Dry kibble manufacturing begins with precise formulation of raw ingredients. Protein sources, carbohydrate matrices, fats, vitamins, and minerals are weighed to meet target nutrient specifications. The measured components are conveyed to a high‑speed mixer where uniform distribution is achieved within seconds;. Date latest changes: 2025-10-02 00:59
The Food That Will Land Your Dog at the Vet.
Canine dietary hazards encompass a range of substances that can cause acute or chronic health problems, often requiring emergency veterinary intervention. Dogs lack the enzymatic capacity to digest several human foods safely, and ingestion of these items can trigger gastrointestinal distress, organ toxicity, or neurological impairment.. Date latest changes: 2025-10-02 00:59
A Pet Food Associated with a High Incidence of Veterinary Visits.
Pet food safety emerged as a regulated domain after several outbreaks linked to contaminated ingredients caused widespread illness in companion animals. Early legislation focused on labeling accuracy, nutrient adequacy, and the prohibition of known toxins such as melamine, aflatoxins, and excessive levels of heavy metals.. Date latest changes: 2025-10-02 00:59
This Ingredient in Pet Food Causes Pancreatitis.
Pancreatitis is an inflammatory condition of the pancreas that impairs the organ’s ability to secrete digestive enzymes and regulate blood‑sugar levels. The inflammation can be acute, developing suddenly and often resolving with prompt treatment, or chronic, persisting over months or years and leading to irreversible tissue damage.. Date latest changes: 2025-10-02 00:59
Identification of a Dietary Trigger for Pancreatitis in Dogs.
As a veterinary nutrition specialist, I focus on the mechanisms by which specific dietary components incite pancreatic inflammation in dogs. Acute and chronic pancreatitis arise when acinar cells experience dysregulated enzyme secretion, intracellular activation, and subsequent autodigestion.. Date latest changes: 2025-10-02 00:59
«Made According to GOST»: A Guarantee of Quality or an Empty Phrase?
The GOST system originated in the Soviet era as a unified set of technical specifications covering a wide range of products, processes, and services. Its initial purpose was to harmonize production standards across a centrally planned economy, ensuring that components manufactured in disparate factories could be assembled without compatibility issues.. Date latest changes: 2025-10-02 00:59
An Evaluation of GOST Standards as a Quality Guarantee for Pet Food.
Quality in pet food directly influences animal health, longevity, and overall well‑being. Precise nutrient composition prevents deficiencies and excesses that can trigger metabolic disorders, gastrointestinal upset, or immune suppression. Consistent manufacturing controls reduce the risk of microbial contamination, mycotoxin presence, and chemical residues, safeguarding both the animal and the household environment.. Date latest changes: 2025-10-02 00:59
Deception in Weight: How Much Food Is Missing from the Bag.
The illusion of fullness describes the discrepancy between a consumer’s visual impression of a product’s volume and the actual mass contained within the packaging. When a bag appears plump, shoppers often assume it holds the advertised weight, even though a substantial portion of the space may be occupied by air or settled product.. Date latest changes: 2025-10-02 00:59
An Investigation into Weight Discrepancies in Packaged Pet Food.
The pet food market originated in the early twentieth century when manufacturers introduced canned and dried formulations to meet the nutritional needs of companion animals. Initial products focused on basic protein sources and preservation methods, such as canning and extrusion, which established the primary supply chain for raw ingredients, processing facilities, and distribution networks.. Date latest changes: 2025-10-02 00:59
A Food That Is Completely Absorbed by a Dog's Body Has Been Found.
Recent research has identified a novel canine food that achieves near‑total gastrointestinal absorption. Laboratory analyses show that macronutrients and micronutrients from this product enter the bloodstream with efficiency exceeding 95 %, eliminating the typical loss associated with conventional diets.. Date latest changes: 2025-10-02 00:59
Identification of a Dog Food with Maximum Bioavailability.
Bioavailability determines the proportion of nutrients that become available for physiological use after ingestion. In canine diets, the metric directly influences growth rates, immune competence, and metabolic efficiency. When a nutrient’s absorption is low, the animal may require higher dietary inclusion levels to achieve the same biological effect, which can increase feed costs and waste.. Date latest changes: 2025-10-02 00:59
This Food Is a Time Bomb for Your Pet.
Understanding the dangers inherent in pet diets begins with recognizing that certain human foods contain compounds toxic to animals. These substances can cause acute organ failure, neurological impairment, or fatal outcomes, often after a short latency period.. Date latest changes: 2025-10-02 00:59
The Latent Long-Term Health Risks of a Specific Pet Food.
As a veterinary nutrition specialist, I examine each component of the formulation to identify substances that may contribute to chronic health issues over time. Synthetic preservatives (e.g., BHA, BHT, ethoxyquin) - accumulate in adipose tissue, potentially disrupting endocrine function and increasing oxidative stress.. Date latest changes: 2025-10-02 00:59
Why a Dog Needs a Different Food After Neutering.
Neutering induces hormonal shifts that alter a dog’s energy balance, appetite, and body composition. The procedure reduces sex‑hormone production, which slows metabolic rate and can increase the propensity for fat accumulation if caloric intake remains unchanged.. Date latest changes: 2025-10-02 00:59
The Rationale for Dietary Changes Following Spaying or Neutering.
Spaying (ovariohysterectomy) removes the ovaries and uterus, terminating ovarian hormone production and preventing pregnancy. Neutering (castration) excises the testes, eliminating testosterone secretion and rendering the male animal infertile.. Date latest changes: 2025-10-02 00:59
«Soy- and GMO-Free»: Is It Really Important?
The growing demand for products labeled free of soy and genetically modified organisms reflects a shift in consumer expectations. This introductory overview defines the scope of the claim, outlines the scientific and regulatory background, and highlights the market forces that drive the label’s adoption.. Date latest changes: 2025-10-02 00:59
An Assessment of the Significance of «Soy-Free» and «GMO-Free» Claims.
Soy has been a staple crop in East Asia for millennia, with global production expanding dramatically after the 1960s due to its protein density and oil yield. The introduction of genetically engineered soybean varieties in the United States during the 1990s marked a shift from conventional breeding to molecular manipulation, enabling traits such as herbicide tolerance and insect resistance.. Date latest changes: 2025-10-02 00:59
A Food That Can Provoke an Epileptic Seizure.
Epilepsy is a chronic neurological disorder marked by recurrent, unprovoked seizures that arise from abnormal, hypersynchronous neuronal firing. The condition affects roughly 50 million people worldwide, transcending age, gender, and geography.. Date latest changes: 2025-10-02 00:59
A Potential Link Between a Specific Diet and Seizure Activity in Dogs.
The relationship between canine nutrition and neurological disorders has attracted scientific scrutiny for decades. Early investigations identified metabolic imbalances, such as hypoglycemia and electrolyte disturbances, as triggers for seizure episodes in dogs.. Date latest changes: 2025-10-02 00:59
How the Wrong Food Affects a Dog's Behavior and Psyche.
Diet determines the availability of amino acids, fatty acids, vitamins, and minerals that serve as precursors or cofactors for neurotransmitter synthesis in the canine brain. Tryptophan, derived from protein sources, is the direct substrate for serotonin production;. Date latest changes: 2025-10-02 00:59
The Influence of Diet on Canine Behavior and psychological well-being.
As a veterinary nutrition specialist, I emphasize that the composition of a dog’s diet directly shapes neurochemical activity, stress resilience, and social responsiveness. Balanced macronutrients supply the glucose required for optimal brain function, while adequate protein delivers essential amino acids that serve as precursors for neurotransmitters such as serotonin and dopamine.. Date latest changes: 2025-10-02 00:59
The Whole Truth About Canned Dog Food: Benefits or Harm in a Can?
As a veterinary nutrition specialist, I examine the composition of commercially canned canine meals to clarify what owners actually feed their pets. The primary components of most canned dog foods include: Protein sources - cooked meat, poultry, or fish, sometimes supplemented with meat meals (concentrated animal proteins).. Date latest changes: 2025-10-02 00:59
A Comprehensive Analysis of the Pros and Cons of Canned Dog Food.
Canned dog food is a commercially prepared, shelf‑stable meal packaged in hermetically sealed metal containers. The product undergoes a thermal sterilization process that destroys pathogenic microorganisms and inactivates enzymes, ensuring safety and longevity without refrigeration.. Date latest changes: 2025-10-02 00:59
This Food Makes a Dog Hyperactive and Uncontrollable.
Hyperactivity in canines refers to a persistent pattern of excessive locomotion, impulsive reactions, and difficulty maintaining calm behavior under conditions that normally elicit moderate activity. The condition is measurable by three core criteria:. Date latest changes: 2025-10-02 00:59
The Effect of a Specific Diet on Hyperactivity and Behavior Issues.
Hyperactivity and related behavioral disturbances manifest as excessive motor activity, impulsivity, and difficulty maintaining attention. Epidemiological surveys indicate prevalence rates of 5-10 % in school‑age populations, with higher incidence among children exposed to prenatal stressors, low socioeconomic status, or early trauma.. Date latest changes: 2025-10-02 00:59
What Is «Hydrolyzed Protein» and Why Is It in Pet Food?
Protein hydrolysis refers to the chemical or enzymatic cleavage of peptide bonds within protein molecules, resulting in smaller fragments such as peptides and free amino acids. The reaction proceeds through the addition of water (hydrolysis) that separates the amide linkage, a process accelerated by specific proteases or by acidic conditions under controlled temperature.. Date latest changes: 2025-10-02 00:59
An Explanation of Hydrolyzed Proteins and Their Function in Pet Food.
Amino acids are the fundamental units released when proteins are hydrolyzed for inclusion in pet diets. The hydrolysis process breaks peptide bonds, yielding free amino acids and short peptides that are readily absorbed across the intestinal mucosa.. Date latest changes: 2025-10-02 00:59
The Food That Ages Your Dog Prematurely.
A dog’s lifespan is determined by genetics, environment, healthcare, and diet. Nutrition exerts a measurable influence on cellular health, oxidative stress, and inflammatory pathways that govern the aging process. When a diet supplies excessive calories, saturated fats, or artificial additives, metabolic strain increases, accelerating tissue degeneration and reducing overall longevity.. Date latest changes: 2025-10-02 00:59
A Diet Correlated with Accelerated Aging in Canines.
The canine aging trajectory proceeds through distinct phases that can be quantified by physiological, cellular, and behavioral markers. Early adulthood (12-24 months) is characterized by peak muscle mass, optimal mitochondrial efficiency, and stable hormone profiles.. Date latest changes: 2025-10-02 00:59
The «Eternal» Food Found: Why It Doesn't Spoil for Years.
The enduring stability of certain foods is rooted in practices that span millennia. Early societies relied on natural antimicrobials, dehydration, and mineral salts to extend shelf life, creating consumables that survived for decades under favorable conditions.. Date latest changes: 2025-10-02 00:59
An Analysis of the Preservation Methods in Long-Shelf-Life Pet Foods.
Preserving pet food for extended periods directly influences product safety, nutritional integrity, and market viability. Effective preservation inhibits pathogenic and spoilage microorganisms, thereby preventing health risks that could arise from contaminated diets.. Date latest changes: 2025-10-02 00:59
Exposing «Killer» Foods: What Laboratory Tests Have Shown.
In nutrition science the label “killer foods” is frequently applied to items believed to cause severe health damage. Popular narratives often cite processed meats, trans‑fat laden snacks, and high‑sugar beverages as lethal agents, attributing mortality risk to single ingredients or brands.. Date latest changes: 2025-10-02 00:59