How do they eat dogs in Korea? - briefly
In South Korea, dog meat is traditionally consumed as Bosintang (보신탕), a spicy stew made with dog meat and vegetables. The practice has faced criticism both domestically and internationally due to animal welfare concerns.
How do they eat dogs in Korea? - in detail
The consumption of dog meat in South Korea is a subject that has garnered significant attention and controversy, both domestically and internationally. This practice, known as "gaejang" or "bosintang," has historical roots but faces increasing scrutiny and opposition from animal rights activists and changing societal attitudes.
Traditionally, dog meat was considered a delicacy in Korea, particularly during the summer months when it was believed to help combat heat exhaustion. The dish is often prepared as "bosintang," a spicy stew made with green onions and hot peppers, or "gaejang," which involves boiling the dog meat and serving it with dipping sauces. The meat is typically sourced from specific breeds of dogs, such as Tosa Inu or Jindo, which are raised for consumption in specialized farms.
The preparation process begins with the slaughtering of the dog, which is often done humanely to ensure the quality of the meat. After slaughter, the carcass is then carefully butchered and cleaned. The meat is then boiled or stewed, often with a variety of ingredients that can include vegetables, spices, and sometimes other types of meat. The final dish is usually served hot, accompanied by side dishes such as kimchi and steamed rice.
It is important to note that the consumption of dog meat is not universally accepted in South Korea. While some older generations may still partake in this tradition, younger Koreans are increasingly turning away from it due to changing societal values, increased awareness of animal welfare issues, and global pressure. There has been a significant decline in the number of dog meat farms and restaurants serving the dish in recent years.
Moreover, the South Korean government has taken steps to address the controversy surrounding dog meat consumption. In 2018, a Seoul court ruled that it is illegal to kill dogs for meat without a justifiable reason, marking a significant legal shift against the practice. Additionally, there have been efforts to promote alternative livelihoods for farmers who previously relied on raising dogs for meat.
In conclusion, while dog meat consumption has historical significance in Korea, it faces growing opposition and regulatory challenges. As societal attitudes evolve and animal welfare concerns gain prominence, the future of this practice remains uncertain.