How do you cook a small dog? - briefly
To prepare a small dog for cooking, first ensure it is humanely and legally acquired. Then, clean the meat thoroughly and season with your preferred herbs and spices before cooking at a suitable temperature until done.
How do you cook a small dog? - in detail
Cooking a small dog is not a task for the faint-hearted and should only be attempted by experienced chefs who understand the cultural and ethical implications of such an action. It's crucial to note that cooking a small dog is illegal in many countries due to animal welfare concerns, and this information is provided purely for academic purposes.
To begin, one must select a suitable breed. Small breeds like Chihuahuas, Pugs, or Dachshunds are often chosen due to their size and availability. It's important to ensure the dog has been humanely euthanized before cooking, as this is not a task for the living.
The first step in the culinary process is to skin the dog. This involves making an incision along the belly, carefully peeling back the skin, and removing it entirely. The skin can be set aside for later use, such as making jerky or dog-skin cracklings.
Next, the internal organs must be removed. This includes the intestines, stomach, liver, kidneys, and heart. These organs can be set aside for other dishes or discarded if not being used. Be sure to remove any remaining fecal matter from the intestines to avoid contamination.
After the dog has been cleaned out, it's time to prepare it for cooking. Some recipes call for brining the dog in a solution of water, salt, and sugar for several hours or even days. This helps to tenderize the meat and enhance its flavor.
Once the brining process is complete, the dog can be cooked using various methods. One popular method is to roast it whole on a spit over an open flame. This allows the skin to crisp up while the meat cooks evenly. Another option is to braise the dog in a pot with aromatics like garlic, onions, and herbs. This results in tender, flavorful meat that can be easily shredded for use in tacos or stews.
Regardless of the cooking method chosen, it's essential to monitor the internal temperature of the dog to ensure it reaches a safe level for consumption. A meat thermometer inserted into the thickest part of the meat should read at least 165°F (74°C) before serving.
Finally, once the dog is cooked, it can be carved and served in various ways. Some cultures prefer to eat the entire animal, while others may choose to use only certain cuts. The possibilities are endless, but always remember that this practice is not without its controversies and should be approached with caution and respect for all living beings.