How much does dog meat cost in Korea? - briefly
The price of dog meat in South Korea can vary greatly depending on the location and the specific dish or cut of meat. On average, it typically ranges from 30,000 to 50,000 Korean won ($25-$43 USD) per serving.
How much does dog meat cost in Korea? - in detail
The consumption of dog meat, often referred to as "gaegogi" (개고기) or "bosintang" (보신탕), has a long history in South Korea, particularly among older generations. However, due to changing attitudes and increased awareness of animal welfare issues, the practice is declining. The cost of dog meat can vary significantly depending on several factors such as the breed of the dog, its age, size, and the specific dish or preparation method.
In traditional markets (jagalchi) and specialized dog meat restaurants (gaegogi jip), the price of dog meat typically ranges from 15,000 to 30,000 Korean won ($12-$25 USD) per kilogram. Factors such as the dog's breed, age, and overall health can influence this price range. For example, larger dogs or those from specific breeds may command higher prices.
The most popular dish made from dog meat is bosintang, a spicy stew that is believed to increase virility and stamina, particularly among older men. A bowl of bosintang in a restaurant can cost between 10,000 to 20,000 Korean won ($8-$16 USD). Other preparations include grilled dog meat (gui) or dog meat soup (gaesoju), which also vary in price depending on the establishment and location.
It is important to note that the consumption of dog meat is a contentious issue both within South Korea and internationally. There has been growing opposition from animal rights activists, who argue that the practice is cruel and inhumane. As a result, many younger Koreans are distancing themselves from the tradition, leading to a decrease in demand for dog meat.
In recent years, the South Korean government has taken steps to address this issue. In 2018, it was reported that the government was considering banning the slaughter of dogs for meat, although no definitive action has been taken yet. Additionally, some local governments have implemented their own regulations, such as prohibiting the display of dog carcasses in public markets.
In conclusion, while the cost of dog meat in Korea can vary depending on several factors, the overall trend is one of decline due to changing attitudes and increased awareness of animal welfare issues.