How to mold a dog out of salt dough? - briefly
To create a dog from salt dough, mix 2 cups flour, 1 cup salt, and 1 cup water, then shape the dough into a dog figure and bake at 250°F until hardened. Add details like ears and a tail before baking for a realistic finish.
How to mold a dog out of salt dough? - in detail
To create a dog figurine using salt dough, begin by preparing the dough. Mix one cup of salt, two cups of all-purpose flour, and one cup of water in a bowl until a smooth, pliable dough forms. Adjust the consistency by adding more flour if the dough is too sticky or a bit more water if it is too dry. Once the dough is ready, divide it into portions for the dog’s body, head, legs, tail, and ears. Start by shaping the body into an oval or rectangular form, depending on the breed you wish to represent. For the head, roll a smaller ball and attach it to the body, smoothing the joint to ensure it blends seamlessly. Create four cylindrical shapes for the legs and attach them to the body, pressing gently to secure them. For the tail, roll a thin, tapered piece of dough and attach it to the back of the body. Shape the ears by flattening small pieces of dough into triangular or floppy shapes, depending on the dog breed, and attach them to the head. Use a toothpick or small tool to add details like eyes, a nose, and fur texture. Once the figurine is complete, bake it in a preheated oven at 250°F (120°C) for 2-3 hours, or until it is thoroughly dry and hard. Allow it to cool completely before painting or sealing it with a clear varnish to preserve the finished piece. This process requires patience and attention to detail but results in a charming and durable salt dough dog figurine.