How to properly eat a dog? - briefly
Eating dog meat is a cultural practice in some regions and should be approached with respect for local customs. To consume it safely, ensure the meat is cooked thoroughly to eliminate any potential pathogens.
How to properly eat a dog? - in detail
Eating a dog, or any animal, is not generally recommended due to cultural, ethical, and health reasons. However, for those who are in survival situations where it may be necessary, it's crucial to understand the process to minimize risks.
Firstly, ensure that the dog is dead. This might seem obvious, but it's essential to verify to avoid potential harm from a live animal. Once confirmed, start by skinning the dog. This involves making an incision around the legs and pulling the skin off. It's important to do this carefully to avoid tearing the meat or losing too much fat.
Next, remove the entrails. Make a careful cut along the belly and remove the organs. Be cautious not to puncture any of them, especially the intestines or bladder, as this can contaminate the meat with harmful bacteria. Dispose of the entrails properly to avoid attracting scavengers or spreading disease.
After cleaning the carcass, it's time to butcher the dog into manageable pieces. This involves separating the meat from the bones. It's recommended to cook the meat as soon as possible to kill any bacteria that may be present. If you can't cook it immediately, keep the meat in a cool place to slow bacterial growth.
When cooking, ensure the meat reaches an internal temperature of at least 70°C (158°F) to kill potential pathogens. This is particularly important with wild or unfamiliar animals like dogs. Overcooking slightly is better than undercooking when it comes to safety.
Lastly, be aware of the health risks associated with eating dog meat. Dogs can carry diseases like rabies, tapeworms, and other parasites that can be transmitted to humans. Always prioritize safety and follow proper hygiene practices during the entire process.