In what year did Koreans eat dogs? - briefly
The practice of consuming dog meat in Korea has a long history dating back over 1,000 years. However, the specific year when this tradition began is not precisely recorded.
In what year did Koreans eat dogs? - in detail
The consumption of dog meat in Korea has a long and complex history, with records dating back over 2000 years. During the Three Kingdoms period (57 BCE – 668 CE), dog meat was considered a delicacy among the ruling classes. It was believed that dog meat had medicinal properties and could enhance male virility. This practice continued throughout various dynasties, including the Goryeo Dynasty (918–1392) and the Joseon Dynasty (1392–1910).
During the Joseon Dynasty, dog meat consumption was more widespread among common people. It was often eaten during the summer months as it was believed to help combat the heat. The most popular dish was "Boshintang" or dog meat soup, which was consumed for its supposed health benefits. This practice persisted until the late 19th and early 20th centuries when Korea was under Japanese colonial rule (1910-1945).
After World War II and the Korean War (1950-1953), dog meat consumption experienced a resurgence due to food shortages. Dogs were seen as a readily available source of protein. However, as Korea's economy developed rapidly in the 1960s and 1970s, attitudes towards dog meat began to shift. The rise of pet ownership and increasing awareness of animal welfare led to a decline in the consumption of dog meat.
In recent years, there has been growing opposition to the practice, with many Koreans, especially younger generations, rejecting it due to changing cultural norms and increased awareness of animal rights. As of now, while some older Koreans still consume dog meat, the overall trend is towards its decline in popularity.