In which country do they roast dogs? - briefly
Dogs are typically not roasted in any country due to cultural and ethical reasons. However, there have been isolated incidents of dog meat consumption in certain regions such as China and Vietnam, but it is not widely practiced or accepted.
In which country do they roast dogs? - in detail
The practice of consuming dog meat is most commonly associated with certain regions in China and South Korea, although it is not widespread throughout these countries. In China, dog meat consumption has a long history, particularly in the southern provinces such as Guangdong, where it is considered a delicacy. The belief is that dog meat can bring warmth to the body during cold weather. However, the practice has been met with increasing controversy and criticism from animal welfare advocates, leading some cities to ban the consumption of dog meat.
In South Korea, dog meat, known as "gaegogi," was traditionally consumed for its supposed health benefits, particularly during the summer months when it is believed to help regulate body temperature. However, this practice has also faced significant backlash both domestically and internationally, with many Koreans themselves expressing opposition to the consumption of dog meat. As a result, there have been efforts to phase out dog farms and the practice of eating dog meat in South Korea.
It is important to note that while these practices exist, they are not representative of the entire country's culinary traditions or cultural norms. Both China and South Korea are home to diverse cultures and cuisines, and the consumption of dog meat is a contentious issue within their societies. As global awareness of animal welfare increases, there is a growing movement towards banning this practice in both countries.