What breed of dogs do Koreans eat? - briefly
In South Korea, the most commonly consumed dog breeds are Jindo and Tosa. However, it's important to note that this practice is controversial and has been declining in recent years due to changing attitudes towards animal welfare.
What breed of dogs do Koreans eat? - in detail
In South Korea, dog meat consumption has been a part of traditional cuisine for centuries, with specific breeds being preferred for this purpose. The most commonly consumed breeds are Tosa Inu and Jindo, both of which have historical significance in Korean culture.
The Tosa Inu, also known as the Japanese Mastiff or Tosa Tokina, is a large breed originally developed in Japan but later introduced to Korea during the Japanese occupation. This breed was historically used for dog fighting, a practice that has since been outlawed in both countries. Despite its controversial past, the Tosa Inu remains one of the primary breeds consumed in South Korea due to its size and perceived medicinal benefits.
The Jindo is an indigenous Korean breed named after Jindo Island, where it originated. Jindos are known for their loyalty, agility, and intelligence, making them popular pets as well as a source of meat. In traditional Korean medicine, dog meat is believed to have various health benefits, such as improving stamina and virility, which has contributed to the continued consumption of this breed.
It is essential to note that the consumption of dog meat in South Korea has been declining in recent years due to changing attitudes towards animal welfare and increasing international pressure. The practice is now more common among older generations, with younger Koreans showing less interest in consuming dog meat. Additionally, the South Korean government has taken steps to address concerns about the treatment of dogs raised for consumption, including the implementation of stricter regulations on dog farms.
In conclusion, while specific breeds like Tosa Inu and Jindo have historically been consumed in South Korea, the practice is facing increasing opposition and regulation. As societal attitudes evolve, it is likely that the consumption of dog meat will continue to decline in the country.