What breed of dogs do they eat in China? - briefly
In China, various breeds of dogs are consumed as part of their culinary culture. However, specific breed preferences can vary greatly depending on the region and personal tastes.
What breed of dogs do they eat in China? - in detail
In China, the consumption of dog meat is a subject of considerable controversy and cultural sensitivity. While it is not as common or widespread as some media outlets portray, there are regions where dog meat is traditionally consumed, primarily in southern provinces such as Guangdong and Guangxi. The breeds of dogs that are typically raised for consumption vary depending on the region and local preferences.
In many parts of China, small to medium-sized dogs are preferred due to their ease of raising and lower maintenance costs. Breeds like the Chow Chow, Shar Pei, and various mixed-breed dogs are commonly found in dog meat markets. These breeds are often chosen for their perceived tenderness and flavor, which are considered desirable qualities in Chinese cuisine.
It is important to note that the practice of consuming dog meat is declining in China due to a combination of factors. There has been increasing awareness and concern about animal welfare, as well as changing societal attitudes towards pets. Additionally, the COVID-19 pandemic has led to calls for stricter regulations on wildlife markets, which also include dog meat markets.
Moreover, there is a growing trend among younger generations in China to keep dogs as companions rather than as a source of food. This shift in attitude reflects a broader global movement towards recognizing animals as sentient beings with intrinsic value, rather than merely as resources for human consumption.
In summary, while certain breeds like the Chow Chow and Shar Pei are commonly raised for meat in specific regions of China, the overall practice is declining due to evolving societal norms and increasing awareness of animal welfare issues.