What breed of dogs is eaten in Korea? - briefly
In South Korea, there are no specific dog breeds that are traditionally eaten. The consumption of dog meat is not widespread and has been declining in recent years due to changing attitudes towards animal welfare and increasing pet ownership.
What breed of dogs is eaten in Korea? - in detail
The consumption of dog meat in Korea has a long and complex history, with specific breeds being traditionally favored for this purpose. Among these, the most commonly consumed breeds include Jindo Dogs, Tosa Inus, and Donggyeongis.
Jindo Dogs are native to Jindo Island in South Korea and are known for their loyalty and agility. They have been bred for various purposes, including hunting and companionship, but historically, some were also raised for meat. The Jindo's robust physique and high protein content make it a preferred choice among those who consume dog meat.
Tosa Inus, also known as Japanese Fighting Dogs or Tosa Ken, are another breed that has been used for dog meat in Korea. Originally bred for fighting in Japan, these dogs are large and muscular, providing substantial amounts of meat. Despite their historical use, the consumption of Tosa Inus is declining due to increasing awareness about animal welfare and changes in cultural attitudes.
Donggyeongis, or Donggyeongi Dogs, are a local breed from the Gyeongsang region of South Korea. They are known for their strength and endurance, making them suitable for various tasks including hunting and guarding. Traditionally, some Donggyeongis were also raised for meat due to their size and the nutritional value they offer.
It is important to note that while these breeds have historically been consumed in Korea, the practice of eating dog meat is becoming increasingly controversial and divisive. Many Koreans, particularly younger generations, are advocating for a shift away from this tradition due to growing concerns about animal welfare and changing dietary preferences. Furthermore, the Korean government has taken steps to address the issue, with Seoul's mayor pledging to end the dog meat trade in the city.
In conclusion, while Jindo Dogs, Tosa Inus, and Donggyeongis have been traditionally consumed in Korea, the practice is facing significant challenges and may evolve in the coming years due to shifting cultural attitudes and government initiatives.