What breeds of dogs are eaten in Japan? - briefly
In Japan, some specific breeds of dogs are traditionally consumed as food. The most commonly eaten breeds include Tosa and Akita.
What breeds of dogs are eaten in Japan? - in detail
In Japan, the consumption of dog meat is not as widespread or culturally ingrained as it once was. However, there are specific breeds that have historically been raised and consumed for their meat. The most common breeds include:
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Tosa: Originating from the Kochi Prefecture in Shikoku, the Tosa is a large, muscular dog breed known for its strength and stamina. Traditionally used for dog fighting, the Tosa has become synonymous with dog meat consumption in Japan. Its meat is considered high-quality due to the breed's robust physique.
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Akita: The Akita is a large breed originating from the Akita Prefecture in northern Japan. Although it is more commonly known as a companion and working dog, some Akitas are raised for their meat. The breed's size and strength contribute to its value as a source of protein.
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Shiba Inu: As one of Japan's most iconic breeds, the Shiba Inu has a long history in the country. While it is more commonly kept as a pet, some Shibas are raised for meat due to their compact size and ease of management. Their meat is considered a delicacy by some.
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Kishu: The Kishu Ken, also known as the Kishu Inu, is a medium-sized breed native to the Wakayama Prefecture. Historically used for hunting boar and deer, the Kishu's meat has been consumed in some regions of Japan.
It is essential to note that the consumption of dog meat in Japan is not as prevalent or culturally accepted as it is in other countries like China or Korea. The practice is largely confined to specific regions and communities, with many Japanese people expressing disapproval or indifference towards the consumption of dog meat. Additionally, the humane treatment of dogs raised for meat has become an increasingly important issue, with advocacy groups pushing for better conditions and regulations.
In recent years, there has been a growing awareness and concern about animal welfare in Japan, which has led to a decline in the practice of consuming dog meat. Nevertheless, understanding the historical and cultural contexts is crucial for gaining insight into this complex issue.