What breeds of dogs are eaten in Korea? - briefly
In South Korea, dogs are not typically categorized by breed for consumption. Traditionally, the most commonly eaten dogs are Jindo and Tosa, but other breeds may also be consumed depending on regional preferences.
What breeds of dogs are eaten in Korea? - in detail
In South Korea, dog meat consumption has a long history and is considered a delicacy by some. While it is important to note that the practice is controversial and declining due to changing societal attitudes and animal welfare concerns, certain breeds of dogs have traditionally been raised for their meat.
One of the most common breeds used for dog meat in Korea is the Tosa Inu, also known as the Japanese Mastiff or Korean Fighting Dog. This breed is known for its size and strength, making it a popular choice for those who believe that consuming dog meat has health benefits. Another breed commonly consumed is the Jindo, a native Korean breed known for its loyalty and intelligence. The Nureongi, also known as the Korean Native Dog or Korean Husky, is another breed that has been traditionally raised for meat.
It is crucial to emphasize that the consumption of dog meat in Korea is not universally accepted and is declining. Younger generations are increasingly opposed to the practice, and there have been numerous calls for the government to ban it altogether. Additionally, many South Koreans do not consume dog meat and consider it unethical. The issue is complex and intertwined with cultural, historical, and ethical factors that continue to evolve in contemporary Korean society.