What breeds of dogs do Koreans eat? - briefly
In Korea, the consumption of dog meat is primarily associated with two breeds: Jindo and Tosa. These breeds are traditionally raised for their meat in specific regions of the country.
What breeds of dogs do Koreans eat? - in detail
The consumption of dog meat in South Korea has been a subject of considerable debate and controversy, both domestically and internationally. While it is important to note that the practice is not as widespread as it once was, certain breeds of dogs are still raised for their meat.
Traditionally, the most common breeds raised for consumption in South Korea include the Jindo, Tosa Inu, and Sapsal. The Jindo dog, native to the island of Jindo, is known for its loyalty and strength. These dogs are often used in farming and hunting, but some are also bred specifically for meat. Similarly, the Tosa Inu, a large and powerful breed originally developed for fighting, has been raised for both its protective and culinary qualities. The Sapsal, a smaller and more docile breed, is also sometimes consumed.
However, it is essential to emphasize that the consumption of dog meat in South Korea is in decline. Many younger generations view the practice as outdated and cruel, leading to a significant decrease in demand. Furthermore, there has been increasing pressure from animal welfare activists and international organizations to end the practice altogether. In response, some local governments have taken steps to phase out dog farms, and public opinion surveys indicate that a majority of South Koreans support banning the consumption of dog meat.
In conclusion, while certain breeds such as the Jindo, Tosa Inu, and Sapsal have historically been raised for their meat in South Korea, the practice is becoming less common due to changing attitudes and increasing pressure from both domestic and international sources.