What is dog meat called? - briefly
Dog meat is typically referred to as "canine meat" or simply "dog."
What is dog meat called? - in detail
Dog meat, consumed in various parts of the world, has different names depending on the cultural and linguistic contexts.
In English, dog meat is typically referred to as "dog meat" or simply "dog". However, specific terms can vary. For instance, in the Philippines, it is commonly known as "aso", which translates to "dog" in their local language. In some African countries, such as Nigeria and Ghana, dog meat may be called "four-footed meat" due to its widespread consumption and cultural significance.
In regions where the practice of eating dog meat is more common, specific cuts and preparations also have unique names. For example, in South Korea, dog meat dishes are often referred to as "bosintang" or "gaejang", depending on the preparation method. Bosintang is a type of soup made from dogs, while gaejang refers to marinated dog meat. In China, dog meat can be known as "gou rou," which translates to "dog meat".
It is essential to note that while dog meat consumption is an accepted practice in some cultures, it remains highly controversial and is illegal in many countries due to animal welfare concerns and cultural differences. Understanding the different names and contexts surrounding the consumption of dog meat provides insight into the diverse culinary traditions and social norms across various societies.