What is the name of the broth made from a dog? - briefly
The broth made from a dog is called "gaeju" in Korean cuisine. It is traditionally believed to have medicinal properties and is often consumed during specific seasons or events.
What is the name of the broth made from a dog? - in detail
The broth made from a dog is known as "dog meat soup" or "dog meat stew." This culinary practice, while controversial in many cultures, has historical and cultural significance in some regions, particularly in parts of Asia. In countries like Korea, China, and Vietnam, dog meat has been consumed for centuries, often believed to have various health benefits such as increased stamina and virility. However, it is essential to note that the consumption of dog meat is heavily regulated or banned in many places due to concerns about animal welfare and public health. The preparation of this broth typically involves boiling the dog meat with various spices and vegetables to create a flavorful soup or stew.