What is the name of the Korean soup made with dog meat? - briefly
The traditional Korean soup made with dog meat is called "Boshintang" or "Gaejangguk". It is a historic dish in Korea, often associated with the belief that it boosts stamina and virility during the hot summer months.
What is the name of the Korean soup made with dog meat? - in detail
The traditional Korean soup known for its inclusion of dog meat is called "Boshintang" (보신탕). This dish has a long history in Korean cuisine and culture, although it has become increasingly controversial in recent decades due to changing societal attitudes towards animals and growing international criticism. Boshintang is typically prepared by boiling dog meat with various ingredients such as onions, garlic, ginseng, and green onions. It is often seasoned with soy sauce or doenjang (fermented soybean paste) to enhance its flavor.
Historically, Boshintang was believed to have medicinal properties, particularly in increasing stamina and vitality, which made it popular among the elderly and those recovering from illnesses. However, as awareness of animal welfare has risen, both domestically and internationally, the consumption of dog meat has declined significantly. Some regions in South Korea have even seen a ban on the practice, reflecting the evolving perspectives on animal rights and the changing culinary landscape of the country.
Despite its controversial nature, Boshintang remains an important cultural artifact that sheds light on the historical context and traditional beliefs surrounding food and medicine in Korea. Understanding this dish provides valuable insights into the rich tapestry of Korean history and culture, even as societal attitudes continue to shift towards more compassionate practices regarding animal welfare.