What kind of dogs do Koreans raise for food? - briefly
Koreans primarily raise Jindo and Tosa Inu breeds for food, with their meat considered a delicacy in certain regions of the country.
What kind of dogs do Koreans raise for food? - in detail
In South Korea, dogs have historically been raised for consumption, primarily for their meat. The most common breeds raised for this purpose are Jindo and Nureongi dogs. These breeds are favored due to their size, strength, and the perceived quality of their meat.
The Jindo dog is a medium-sized breed known for its loyalty and intelligence. It originates from the island of Jindo in South Korea and has been used traditionally for hunting and guarding. The Nureongi dog, also known as the Korean Mastiff or Donggyeongi, is a larger breed with a sturdy build, often used for protection and as working dogs.
The practice of raising dogs for meat in South Korea has been a subject of controversy both domestically and internationally. Animal welfare advocates have criticized the conditions under which these dogs are raised and slaughtered, leading to calls for regulation and eventual phase-out of the industry. Nevertheless, dog meat consumption remains a part of Korean culinary culture, particularly in certain regions and among older generations.
In recent years, there has been a shift in public opinion, with younger Koreans increasingly opposing the practice. This has led to a decrease in demand for dog meat, prompting some farmers to switch to raising other animals or transition to more ethical practices. Despite these changes, the issue of dog farming for meat continues to be a complex and sensitive topic in South Korean society.