What kind of dogs do they eat in North Korea? - briefly
In North Korea, dog meat is consumed primarily from specific breeds such as the Jindo and the Tosa. These breeds are often raised for their meat, with consumption typically occurring during the summer months when it is believed to have health benefits.
What kind of dogs do they eat in North Korea? - in detail
In North Korea, dogs have long been considered a food source rather than pets, with specific breeds being preferred for their meat. The consumption of dog meat, known as "gaejang" or "bosintang," is deeply ingrained in the country's culture and history. Traditionally, several breeds are raised specifically for consumption:
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Tosa Inu: This large breed originating from Japan is often used for dog fighting but is also consumed as a delicacy. Its meat is prized for its tenderness and flavor.
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Jindo Dog: Another breed from Korea, Jindos are known for their loyalty and intelligence. They are raised for both companionship and consumption in some regions of North Korea.
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Sapsal: This native Korean breed is specifically bred for its meat. It is believed to have originated during the Goryeo Dynasty and is still commonly consumed today.
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Donggyeongi: This small, lean dog breed is also raised for meat. Its size makes it easier to manage in rural areas where resources may be limited.
The practice of eating dogs in North Korea is often associated with traditional beliefs about the meat's health benefits and its ability to increase virility and stamina, especially during the hot summer months. However, the international community has raised concerns about animal welfare and the ethical implications of this practice. Despite these concerns, the tradition continues to be a part of the country's culinary landscape.