What Korean dogs are eaten? - briefly
In South Korea, dogs such as Jindo and Tosa are traditionally consumed as food, often prepared in dishes like bosintang (dog meat soup) or gaesoju (dog meat stew). However, this practice is declining due to changing attitudes towards animal welfare and the increasing influence of Western culture.
What Korean dogs are eaten? - in detail
In South Korea, dog meat consumption has been a contentious issue for decades, with various breeds historically being raised and consumed. The most commonly eaten dogs in Korea belong to specific breeds known for their meat quality and perceived health benefits.
One of the primary breeds raised for meat is the Nureongi, also known as the Korean Mastiff or Donggyeongi. This breed is known for its robust frame and is often preferred for its supposedly tender and flavorful meat. Another common breed is the Tosa Inu, a Japanese fighting dog that has been introduced to Korea and raised for meat due to its large size and perceived strength.
Additionally, mixed-breed dogs are also commonly consumed in South Korea. These dogs are often referred to as "hwagae," which translates to "dogs from the countryside." They are typically obtained from rural areas and brought to urban markets for sale. The consumption of these dogs is driven by cultural beliefs that their meat has various health benefits, such as improving stamina and vitality during the hot summer months.
It is essential to note that the practice of raising and consuming dogs for meat is declining in South Korea due to changing attitudes towards animal welfare and increasing international pressure. Many young people in South Korea are becoming more aware of animal rights issues, leading to a decrease in demand for dog meat. Furthermore, the South Korean government has been taking steps to address the issue, with some local governments banning the slaughter of dogs for meat during the Bok Nal days, a period of intense summer heat.
In conclusion, while specific breeds like the Nureongi and Tosa Inu have historically been raised and consumed in South Korea, the practice is in decline due to evolving societal attitudes and government intervention.