When did Koreans start eating dogs? - briefly
The practice of consuming dog meat in Korea dates back to ancient times. It was particularly popular during the Goryeo Dynasty (918-1392) and was often considered a delicacy among the elite.
When did Koreans start eating dogs? - in detail
The consumption of dog meat in Korea has a complex and deeply rooted history, with its origins tracing back to ancient times. It is important to note that the practice of eating dog meat was not unique to Korea, as it was also prevalent in other East Asian cultures during the same period.
Historical records indicate that the earliest known references to dog meat consumption in Korea date back to the Goryeo Dynasty (918-1392). During this time, dogs were often kept for their meat rather than as pets or companions. The practice of eating dog meat was particularly common among the lower classes and during times of scarcity, as it provided a readily available source of protein.
The consumption of dog meat gained further traction during the Joseon Dynasty (1392-1910), where it became more integrated into Korean cuisine. The popularity of dog meat dishes can be attributed to several factors. Firstly, dogs were seen as a viable and sustainable food source due to their ability to reproduce quickly and require minimal resources to raise. Secondly, the practice was influenced by traditional beliefs and customs that associated dog meat with various health benefits, such as increased virility and stamina, particularly during the hot summer months.
Throughout Korean history, dog meat has been prepared in a variety of ways, including stews, soups, and grilled dishes. One of the most well-known preparations is "Boshintang" or "dog meat soup," which is traditionally consumed during the hottest days of summer under the belief that it helps regulate body temperature.
However, it is crucial to acknowledge that the practice of eating dog meat has become a contentious issue in contemporary Korea. While some Koreans continue to view it as a traditional and cultural practice, others have expressed concerns over animal welfare and the ethical implications of consuming dog meat. As a result, there has been a growing movement among younger generations to challenge and reevaluate this aspect of Korean culinary history.
In conclusion, the consumption of dog meat in Korea has a long and intricate history that spans several dynasties. While it was once an integral part of Korean cuisine and culture, the practice is now subject to ongoing debates and evolving attitudes towards animal welfare and ethical considerations.