Where do they eat dogs in Europe? - briefly
Dog meat consumption is not common in Europe and is generally considered taboo. However, it has been reported that dog meat is consumed in some regions of Romania and Bulgaria.
Where do they eat dogs in Europe? - in detail
The consumption of dog meat is not commonly practiced or widely accepted in Europe, and there are no known regions or countries where it is a traditional part of the local cuisine. In fact, many European countries have strict laws prohibiting the slaughter and consumption of dogs for food.
In contrast to some Asian cultures where dog meat is consumed, European societies generally view dogs as pets rather than livestock. This cultural perspective is deeply ingrained and has led to widespread public opposition to any suggestion of dog meat consumption. As a result, there are no established markets or restaurants in Europe that serve dog meat.
However, it is important to note that illegal activities can occur in any region. There have been isolated incidents reported in various European countries where individuals or small groups have been found to be involved in the slaughter and consumption of dogs. These cases are typically met with strong condemnation from both authorities and the public, leading to legal action against those responsible.
In conclusion, while there may be rare and isolated instances of dog meat consumption in Europe, it is not a recognized or accepted practice within European culture. The overwhelming majority of Europeans view dogs as beloved companions rather than a food source.