Which dogs do Koreans eat? - briefly
In South Korea, the consumption of dog meat is a contentious issue, and it is primarily the Jindo and Tosa breeds that are commonly consumed. However, the practice has been declining in recent years due to changing attitudes towards animals and increasing pressure from activist groups.
Which dogs do Koreans eat? - in detail
In South Korea, dog meat consumption has a long history and is deeply rooted in cultural traditions. The practice of eating dog meat, known as "gaejang," was more common during times of war or famine when other food sources were scarce. Today, while the tradition persists among some older generations, it is less prevalent among younger Koreans due to changing attitudes and increased awareness about animal welfare.
The breeds of dogs typically consumed in South Korea are not random but are specifically bred for meat production. The most common breeds include Tosa Inu, Jindo Dog, and Sapsal. These breeds are chosen for their size, strength, and resilience, which make them suitable for the harsh conditions often associated with dog farming.
Tosa Inu, also known as the Japanese Mastiff, is a large and powerful breed originally used for fighting. Their robust physique makes them a favored choice for meat production. Jindo Dogs are known for their loyalty and strength, making them another popular breed for this purpose. Sapsal dogs, a native Korean breed, are also commonly raised for meat due to their hardiness and adaptability to various conditions.
The practice of raising dogs for meat is regulated in South Korea, with farms required to adhere to certain standards of care. However, the industry faces criticism from both domestic and international animal welfare organizations, which argue that the conditions on some farms are inhumane. There have been efforts to improve regulations and enforce higher standards of animal welfare, but the issue remains contentious.
In recent years, there has been a shift in public opinion in South Korea regarding dog meat consumption. Younger generations are increasingly turning away from the practice due to concerns about animal rights and health issues associated with consuming dog meat. This cultural change is reflected in the declining number of dog farms and a decrease in demand for dog meat products.
In conclusion, while certain breeds such as Tosa Inu, Jindo Dog, and Sapsal are traditionally consumed in South Korea, the practice of eating dog meat is facing challenges due to evolving societal attitudes and growing awareness of animal welfare concerns.