Why do Koreans eat dogs history? - briefly
The practice of consuming dog meat in Korea has historical roots dating back over 1,000 years. During times of famine and war, dog meat was seen as a reliable source of protein, leading to its incorporation into the Korean diet.
Why do Koreans eat dogs history? - in detail
The consumption of dog meat in Korea has a long and complex history, deeply rooted in cultural, historical, and economic factors. During the Three Kingdoms period (57 BCE – 668 CE), dogs were primarily used for labor and companionship rather than food. However, as Korea entered the Goryeo Dynasty (918-1392), the practice of eating dog meat began to emerge. This shift was likely influenced by the harsh winters and agricultural challenges of the time, which made it difficult to raise and maintain other livestock.
The Joseon Dynasty (1392-1910) saw a further increase in the consumption of dog meat. During this period, the Korean peninsula experienced numerous invasions and internal conflicts, leading to food shortages and economic hardship. Dogs were often considered a readily available source of protein, and their meat was believed to have medicinal properties that could enhance stamina and virility. This belief was reinforced by traditional medicine practices, which prescribed dog meat for various ailments.
The practice of eating dog meat also played a role in folk traditions and rituals. For example, during the Boknal days—the hottest days of summer—it was believed that consuming dog meat could help maintain body heat and prevent diseases associated with the season's extreme temperatures. Additionally, dog meat was often prepared as a special dish for celebratory events such as weddings and birthdays, symbolizing abundance and prosperity.
In the 20th century, the practice of eating dog meat faced significant challenges. The Japanese occupation (1910-1945) brought changes to Korean society, including the introduction of Western cuisine and values, which often conflicted with traditional practices. After Korea's liberation and the subsequent division into North and South Korea, the consumption of dog meat continued in the South, albeit with a decline in its popularity among younger generations.
Today, the issue of dog meat consumption is a contentious one. While some Koreans still eat dog meat as part of their cultural heritage, there is growing opposition to the practice due to concerns about animal welfare and changing societal attitudes towards pets. Additionally, the international community has increasingly criticized the practice, leading to calls for its abolition. Despite these challenges, the historical and cultural contexts surrounding the consumption of dog meat in Korea are complex, shaped by a combination of necessity, tradition, and belief.