From what kind of dog do they make soup? - briefly
The traditional dish known as "dog soup" is commonly made from the meat of various breeds of dogs. However, specific breeds used may vary depending on regional customs and availability.
From what kind of dog do they make soup? - in detail
The question "From what kind of dog do they make soup?" is often asked in the context of various cultures and their culinary traditions. In many Asian countries, particularly China and Korea, dog meat has been consumed for centuries, with specific breeds being preferred for this purpose.
One of the most common breeds used for dog meat soup is the Jindo, a Korean breed known for its loyalty and intelligence. The Jindo is prized not only for its taste but also for its reputed medicinal properties. In Chinese cuisine, the Tianjin dog breed is often used due to its lean meat and mild flavor. Additionally, in some parts of Southeast Asia, such as Vietnam and Cambodia, stray dogs are sometimes used in soups, although this practice is less common than in East Asia.
It's important to note that the consumption of dog meat is highly controversial and has faced significant backlash from animal rights activists and international organizations. Many countries have implemented regulations or outright bans on the slaughter and consumption of dogs. For instance, in South Korea, where dog meat consumption was once commonplace, there has been a steady decline due to changing attitudes and increased awareness of animal welfare issues.
In conclusion, while certain breeds like the Jindo and Tianjin are traditionally used for dog meat soup, the practice is becoming less prevalent due to evolving cultural norms and global pressure to improve animal welfare standards.