What breeds of dogs are eaten by Koreans? - briefly
In Korea, several dog breeds are traditionally consumed as food, with Jindo and Tosa being the most common. Additionally, smaller breeds like Pungsan and Donggyeongi are also eaten, though less frequently.
What breeds of dogs are eaten by Koreans? - in detail
The consumption of dog meat in Korea has a long history, with specific breeds being traditionally preferred for their taste and nutritional value. While the practice is controversial and its prevalence has been declining in recent years due to changing attitudes and animal welfare concerns, certain breeds have historically been favored by Korean consumers.
One of the most commonly consumed dog breeds in Korea is the Tosas, also known as the Japanese Mastiff or the Tosa Inu. Originating from Japan, the Tosa is highly prized for its meat, which is considered tender and flavorful. These dogs are often raised on farms specifically for their meat, with some estimates suggesting that they account for a significant portion of the dog meat consumed in Korea.
Another popular breed among Korean consumers is the Jindo Dog, a native Korean breed known for its loyalty and courage. The Jindo's meat is valued for its rich flavor and texture, making it a sought-after choice for traditional dishes such as Bosintang (dog meat soup) and Gaesoju (spicy dog meat stew). Despite their popularity as pets in Korea, some Jindos are still raised for consumption.
The Sapsal, also known as the Korean Mastiff or Donggyeongi, is another breed that has been traditionally consumed in Korea. These large dogs were once used for guarding and hunting but have since become popular for their meat. The Sapsal's meat is considered tender and flavorful, making it a favorite among those who consume dog meat.
It is essential to note that the consumption of dog meat in Korea has been subject to increasing scrutiny and criticism, both domestically and internationally. As public opinion shifts towards greater animal welfare concerns, the number of dog farms has been decreasing, and the practice is becoming less common. However, for those who still consume dog meat, the preference for specific breeds like the Tosa, Jindo, and Sapsal remains strong.
In conclusion, while the consumption of dog meat in Korea has a complex history and cultural significance, the practice is evolving in response to changing attitudes towards animal welfare. For those who continue to consume dog meat, certain breeds such as the Tosa, Jindo, and Sapsal are highly favored for their taste and nutritional value.